BIOLOGY LESSON PLAN 6
LESSON PLAN
Subject : Biology
Grade/Semester : X (Ten)/ 1
Meeting : 9 and 10
Time Allocation : 4 sessions
Standard of Competence: 2. Understanding the principles of classification of living organisms
Basic Competence : 2.4 Describing the characteristics and types of fungus base on observation, experiment, literature analysis, and their roles in life
Aim : Students should be able to describe the characteristics of fungus and their roles in human life, and classify them.
I. Objectives
· Describing the characteristics of fungus
· Describing the ways of fungus obtaining food
· Differentiating asexual spores and sexual spores
· Giving reasons of the separation of fungus from plant classification
· Reporting the production process of a product using
II. Topics of Learning
· The characteristics of fungus:
1. Structure characteristics
2. Life cycle
· Types of spores resulted from fungus:
1. Asexual spores
2. Sexual spores
· Classification of fungus
· The roles of fungus in human life
· Production process using fungus
III. Learning Methdology
· Discussion – Observation – Assigning
IV. Learning Steps
Meeting 9 (2 sessions)
A. Pre-activity (10 minutes)
· The teacher asks about familiar fungus for the students.
· The teacher and the students discuss the characteristics of familiar fungus samples.
B. While activity (70 minutes)
· The teacher asks the students to prepare tools and materials for observing fungus, which the students bring, in activity 6.1.
· The students observe the fungus and draw the observation result.
· The students write an observation report.
C. Post-activity (10 minutes)
· The teacher and the students determine the characteristics of fungus based on the observation result.
· The students turn in the observation report.
Meeting 10 (2 sessions)
A. Pre-activity (10 minutes)
The teacher reasks the common characteristics of fungus.
B. While activity (70 minutes)
· The teacher and the students discuss the structure of fungus body.
· The teacher and the students discuss the life cycle of fungus.
· The teacher and the students discuss the fungus reproduction.
· The teacher and the students discuss the elements of fungus classification and the samples of each division.
C. Post-activity (10 minutes)
· The teacher determines the characteristics, the life cycle, and the classification of fungus.
· The teacher assigns the students to produce food using fungus such as tempe and tape in activity 6.2.
V. Tool/Material/Source
· Biology 1A workbook, Esis
· Biologi 1A text-book, Esis. Chapter 6
· Samples of fungus
· Ingredients of tempe and tape
VI. Evaluation
· Report of the fungus observation
· Competency written test
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